TEQUILA JALAPEÑO LICOR
Macerating Time: (45) Days
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INGREDIENTS:
# Quantity: Amount: Name Remarks/Instructions:
1) ½ teaspoon Ground Ginger Fresh
2) 1½ Each Clove Fresh
3) ½ teaspoon Cardamom Seeds Fresh
4) ¼ teaspoon Cinnamon Freshly Ground
5) ¾ Cup Sugar Syrup See: Making Sugar Syrup
6) 5 teaspoon Mace Fresh
7) 1½ Inch Vanilla Bean Fresh
8) 3 Each Jalapeño Peppers Fresh, or more
Diced, With Seeds
9) ½ Liter Jose Cuervo Especial Gold
10) 1 teaspoon Glycerin Thickener/Sweetener
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Step #1: Place everything, except the Sugar Syrup and the Glycerin, in a Sterilized Glass Jar.
Step #2: Put in a cool, dark place, for two (2) weeks. Stir daily.
Step #3: Strain and Filter into a newly Sterilized Glass Jar. Add the Sugar Syrup and the Glycerin.
Step #4: Macerate quietly in a cool, dark place for (30) Days.
Step #5: Taste. Bottle. Serve. ¡Wow…Olé!
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Never serve your Tasty Liqueurs in a Mason Jar. This one calls for an old Brown Jug, or equal!!
Of course, you can make any Quantity desired; simply make certain you add in direct proportions called-upon in the Recipe.
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