TANGERINE Liqueur
Macerating Time: (60) Days
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INGREDIENTS:
# Quantity: Amount: Name: Remarks:
1) 6/8 Each Tangerines Any var., Freshly picked
2) 1 Quart Brandy or Cognac French is Best
3) 4 Cups Sugar Lumps or Cubed
4) ½ teaspoon Cinnamon Fresh
5) ½ teaspoon Coriander Fresh
Step #1
Peel the Tangerines. And save the Rind. Carefully try to remove as much of the White Pith as you can.
Step #2
Chop the rind finely.
Step #3
Squeeze the juice of the Tangerines into a Sterilized Glass Jar.
Step #4
Add the sugar to the Juice, and add the chopped rind, cinnamon and the coriander.
Step #5
Pour on the spirits and mix all together.
Step #6
Leave to infuse for (60) days.
Step #7
Filter and Bottle.
Note: You may wish to substitute Tangelos for the Tangerines in this recipe. Tangelos are quite a bit sweeter, and the Rind is thicker, allowing for easier removal of the White Pith. Maybe cut back on the sugar added too.
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Never serve your tasty Liqueurs in a Mason Jar.
Of course, you can make any quantity desired; simply make certain you add in direct proportions called-upon in the Recipe.
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